Xiao Jin Ya · “little golden bud”

小金芽

Honey and cocoa, silken texture, not a trace of earthiness. limited

Infusions

100 °C · 15 · 20 · 25 · 30 · 35 s — then 5 s longer each infusion

800 ¥ · 50 g1600 ¥/100 g

10 g sample — 160 ¥

From the same section

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100 °C · 20 s·360 ¥/100 g
Lao Cha Tou from old trees, 2010 Lao Cha Tou from old trees, 2010160 ¥ · 50 g
老茶头
Caramel, thick and very soft liquor. Warmth in the belly, no stimulation.
100 °C · 20 s·320 ¥/100 g
Lao Cha Tou, 2003 Lao Cha Tou, 200360 ¥ · 50 g
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Dried fruit, deep sweetness, a dense finish.
100 °C · 20 s·120 ¥/100 g