Lao Cha Tou, 2003

老茶头

Dried fruit, deep sweetness, a dense finish.

Infusions

100 °C · 20 · 25 · 30 · 35 · 40 s — then 5 s longer each infusion

60 ¥ · 50 g120 ¥/100 g

10 g sample — 12 ¥

A vessel for this tea: Porcelain set — 220 ¥

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