Anji Bai Cha
安吉白茶
安吉县核心产区
Fresh greens and asparagus, almost broth-like body. Refreshes and settles at once.
这款茶由本人在4月15号左右在安吉县核心产区开始监督茶农收鲜叶,然后交由厂家加工而成的。
Infusions
80 °C · 20 · 25 · 30 · 35 · 40 s — then 5 s longer each infusion
360 ¥ · 50 g720 ¥/100 g
10 g sample — 72 ¥
From the same section


高山香茶
Floral, lightly sweet. Lifts gently, without any edge.
80 °C · 20 s·52 ¥/100 g


龙井
Roasted chestnut, a bean-like note. Everyday, clear-headed.
80 °C · 20 s·32 ¥/100 g


钱塘龙井
Denser than the standard grade, nutty sweetness, clean finish. Clarity without agitation.
80 °C · 20 s·160 ¥/100 g